This recipe is so simple, I almost feel silly even calling it a recipe. It is also so delicious that I'd feel silly not sharing either.
Oven Temp: 375 F
Bake Time: 40minutes
Coconut Oil, Melted
1. Lord, You nourish us with food and with blessing. Bless my work and strengthen my family with this food and love. Amen
2. Preheat oven, Spray a square casserole dish lightly with non stick spray or oil it with some coconut oil.
5. Line up in nice rows.
6. Drizzle with Coconut Oil (For an 8x8 dish, about 2Tbsp works well)
7. Dust with Cinnamon
Kitchen Tip:Any time I need to "dust" with Cinnamon, Powdered Sugar, Cinnamon Sugar, etc. I use a Snap Mesh Loose Tea Ball. This way, I am able reach it into the bag or jar or whatnot and scoop up what I need for dusting. I usually give it on quick shake before I pull it out of the bag, just to make sure it isn't overloaded. Trust me when I tell you this is a lot easier than trying to shake cinnamon or powdered sugar off of a teaspoon in any type of light or even manner...
For more kitchen tips, head over to Tammy's Recipes. She hosts Kitchen Tips on Tuesdays!